Kebabs are the perfect summer dinner, whether you’re grilling chicken, beef or fish. They’re also easy to make ahead and are perfect for al fresco dining when the weather is warm. From hearty beef recipes to zesty shrimp, these family-friendly skewers are sure to please.
The kebabs in this collection are quick and easy to prepare, making them ideal for a family dinner or cookout with friends and neighbors. Try a variety of meats, including beef kabobs in a simple marinade or a tangy peanut sauce, or Greek-style chicken kebabs and shrimp kebabs. Ree Drummond’s bacon-wrapped shrimp kebabs add a hint of pineapple to the mix for a sweet and salty treat.
A variation on the Turkish kebab, kofte kebab is minced beef mixed with garlic, parsley and baharat, then rolled into small balls, then grilled. It is served with tzatziki and pita for a complete meal.
Lamb kebabs are the centerpiece of this savory dish from chef and League of Kitchens instructor Chintan Pandya. The inexpensive cut of meat called flap meat packs plenty of flavor and a coarse texture that holds up to the heat of the grill. The yogurt-based marinade tenderizes the meat as well, and the skewers are coated in butter for extra flavor.
This kebab is a popular take on the traditional shish kebab, a combination of meat, vegetables and rice, often served in a pita or wrap. It’s a classic in the Tokat region of Turkey and can be made with beef or pork, depending on the preferences and religious observances of the diners.
